TOP PICKS: Must-Try Sinigang in the Philippines

It's rainy season again. And what is the best thing to do during rainy season? Well... to eat!!! Hahaha! Yes, eating is also more fun during rainy season. And there's no better way to enjoy this season but to have some hot bowl of Sinigang.

Bicol's Best Toasted Siopao at 3N Bakery in Pasig City

One Bicolano specialty that you should try is the toasted siopao. It's not the same steamed siopao that we used to know but its like a "monay bread" stuffed with pork asado and bits of egg. It is actually not fried but baked until well done thus, "toasted". Its asado filling is saucy and very flavorful. You need not put siopao sauce anymore when eating toasted siopao. The bun also tastes good and its nicely toasted yet soft in the inside.

EAT-tinerary: Where and What to Eat in Cabanatuan City

Food is always part of every travel. As they say, you'll know more about the place you're visiting by trying out their food. That's what we did during our recent visit to Cabanatuan City. Since this is my 3rd time to visit the city, I decided to check on some of the city's well-loved food and dining places. Cabanatueños also take pride with their delicious food products, the city offers a lot of dining places that will surely satisfy your hungry tummy. Here are some of what to eat and where to dine in Cabanatuan City.

Pinoy Food Trip: Hidden Tapsihan, Kawit Cavite's Best-Tasting Tapa

If there's one "hole in the wall" food stop that you should try in Kawit, Cavite, it has be the "Hidden Tapsihan". Located along an alley and indeed hidden in a residential area, they are famous in Cavite for having the best-tasting tapa in town. Their old fashioned pinoy tapa is marinated in a sweet sauce that definitely matches the Filipino taste bud; and oh, I have to mention that it's really tender.

Pinoy Food : Longganisang Lucban, Quezon's Famous Delicacy

Longganisang Lucban is a famous delicacy in the province of Quezon. It is commonly made in the town of Lucban where the annual Pahiyas Festival is held. It has a stronger garlic flavor and a bit sour compared to other longganisa recipes. Best eaten as a viand together with garlic rice and fried egg and dipped in vinegar for added taste.

Pinoy Food : Iligan City's Halang-halang

"Halang-halang", literally means anghang-anghang (spicy-spicy) is where chilis are the primary ingredient of this spicy soup dish. It has small bits of beef, served as a soup. You can add more chopped chillis and spring onions to sooth one's taste and preference. It is best enjoyed with a cup of rice and consumed while it's hot!

Isabela - The Saucy Pancit Cabagan, my 2nd Taste of this Famous Pancit

I had my first taste of Pancit Cabagan when my friend introduced it to me last year. We went to "Wok with Joc" located at St. Thomas Square in España Manila where they serve this saucy Isabela delicacy. It really tastes good! So, when I planned this trip, I see to it that I go to where it originated - Cabagan, Isabela.

Cagayan - The Delectable Pancit Batil Patung, Tuguegarao's Best!

When visiting Tuguegarao City, you must not miss their specialty dish and everyone's favorite, Pancit Batil Patung. You know that you're in Tuguegarao City because there's a panciteria in almost every corner offering their versions of this famous Cagayan delicacy. It is perhaps the city in the Philippines with the most number of panciterias.

Pinoy Food : Don't Forget to Bring Home Some Deliciously Creamy “Pasalubong” when you Visit Masbate

Masbate's best OTOP (One Town, One Product) specialty could be the "Carmelado", the province's version of the Pastillas de Leche. This native delicacy is made of pure carabao’s milk and a little of white sugar. Cut into thin rectangular shapes and wrapped in white paper, it can be found in the ports of Masbate and flea markets.

Zamboanga City - A Bittersweet Food Trip Experience

FB Status: I had a great time in Basilan.. Super thank you to my host, Ludwig and his family.. and to Dong Ho for all the help.. I just got back in Zamboanga City..

I went back to my hostel to freshen up. Then proceeded to Paseo del Mar to see things around. I took a jeepney bound for Canelar and walked towards Valderosa St. where Paseo del Mar is located.

Pinoy Food : A Taste of Baler's Ensaladang Pako

I must admit, I am not as Adventurista that you might think when it comes to food. Shame on me! Hahaha! I'm not just comfortable eating dishes that I am not accustomed to. Hehehe! But my recent trip to Aurora province changed it all when my friends from Baler introduced me to their “Ensaladang Pako”.

I’m not sure if this is native to the town or to the province, but I’m certain that the others also have their own version of this – perhaps, with a different name.

Pinoy Food : Pancit Cabagan of Isabela

Originated from the town of Cabagan in Isabela, Pancit Cabagan is a delectable medley of stir-fried, fresh miki noodles mixed with cabbage, chicharo, carrots, Baguio beans, spring onions and topped with crispy lechon de carajay. It also comes with a thick soy sauce-based soup which makes it different from other pancit versions.

Rizal - Balaw Balaw Specialty Restaurant and Folk Art Museum in Angono

Last January 29, 2011, we went on a quick trip to Angono, Rizal. We checked out Balaw Balaw Specialty Restaurant, one of the most well-known specialty restaurants in the province. The town of Angono is known as the Art Capital of the Philippines. When you visit this town, you shouldn't miss dining at Balaw Balaw. They offer not just good food, but an experience worth remembering.

I had SEx last weekend... Sarap!

Me, while waiting for SEx...
After the Sosyal Klaymers' Nomo Nights last Friday, I decided to go to Malate area and found myself in Nakpil St. looking for SEx. Actually, madaling araw na yun ng Sabado, at around 2:00 AM na. Di naman ako nahirapan sa paghahanap, alam ko naman kasi kung saan ito matatagpuan. Excited ako dahil matagal na rin akong hindi nakakapag-SEx.

Ayun na nga, nag-SEx ako, as in Sinangag EXpress... Di ko napigilan ang gutom ko eh! Hahaha!!!

Pinoy Food : ANG PINAKA Swak na Aphrodisiac

As I was surfing the net for the QTV 11's "Ang Pinaka", I came accross this very interesting topic: Top 10 ‘Ang Pinaka: Swak na Aphrodisiac’. Let me share this "Pinoy na Pinoy" list of aphrodisiacs with you.

Ano nga ba ang Aphrodisiac? Ayon sa aking kaibigang si WikiPedia, an aphrodisiac is a substance that increases sexual desire. The name comes from Aphrodite, the Greek goddess of sensuality and love. Throughout history, many foods, drinks, and behaviors have had a reputation for making sex more attainable and/or pleasurable. However, from a historical and scientific standpoint, the alleged results may have been mainly due to mere belief by their users that they would be effective (i.e., the placebo effect). In particular, Western medical science has no substantiated claims that any particular food increases sexual desire or performance.

Pinoy Food : Not so Gudsilog...

For 3 days now, I've been craving to eat one of my favorite Pinoy foods - tapsilog. So finally, before going home from work this afternoon, I went to Southgate Mall in Alphaland Magallanes and tried Gudsilog's tapsilog for only Php 45.00 pesos.