Having enjoyed a visit to the Le Chef at The Manor last year, I was ecstatic when I learned that they will be hosting us again on this edition of Baguio Food Tour 2014. Le Chef is The Manor Hotel's all-day dining restaurant inside Camp John Hay. The restaurant, hailed as one of the best fine-dining restaurants in Baguio is known to offer appetizing Filipino and international cuisines set in a refreshing log cabin atmosphere.
Upon arrival, we were ushered to our reserved table which has a very nice view of The Manor's sprawling gardens. I love it as it lets you enjoy good food, cool and breezy weather as well as the great view from the outside. The interiors were predominantly done in wood, giving out that cozy vibe. Its overall ambiance is pleasant, serene and well organized.
I roamed around first to check on the gardens. It was a beautiful day, the sun is out and the sky was so blue! I love the fresh flowers all around me. The flowers bloom so lovely in Baguio, it must be the cold and breezy weather of the city.
I went back to the restaurant to check on the sumptuous offerings at their wide buffet spread. The breakfast spread was impressive. It is composed of an array of sumptuous selections such as salads, pancakes, omelettes, cereals, waffles, breads, bacon, sausages, assorted cold cuts many kinds of delectable and mouthwatering Filipino and international dishes. For health conscious, there's also fresh fruits, yogurt and salads!
Le Chef at the Manor is truly one of the best restaurants in Baguio. Their breakfast buffet has a wide selection of dishes and the quality of the food is awesome! I was really really full when we left the restaurant. I think, I wouldn't be able to eat until dinner. Hahaha!
Le Chef is open from 6:00 AM to 11:00 PM daily and serves breakfast, lunch and dinner. At PHP 550 net/person for the breakfast buffet, it's certainly a good deal!
Le Chef at The ManorAddress: Loakan Road, Camp John Hay, Baguio City Philippines 2600
Operating Hours: Open daily from 6:00 AM to 11:00 PM
Contact Number: (+6374) 424-0931 local 1058
Facebook: Le Chef at the Manor
How to get to Camp John HayThe easiest way to get to Camp John Hay is to take a cab from downtown Baguio City. Taxi fare is around 60-70 pesos and travel time is about 20 minutes depending on where you're coming from.
- Restaurants in Baguio City (PART 1)
- How to get to Baguio City from Manila and Vice Versa by Bus and by Private Car
This is part of Baguio Food Tour 2014 that happened on March 1-2, 2014. #BFT2014 is a gastronomic adventure in the Summer Capital of the Philippines participated by 10 bloggers from Luzon, Visayas and Mindanao. Beyond the usual tourist attractions, this event aims to promote Baguio City as a food destination in Northern Luzon.
WHERE TO STAY IN BAGUIO CITY
WHERE TO EAT IN BAGUIO CITY
- Le Chef's Breakfast Buffet at The Manor, Camp John Hay
- Ketchup Food Community's Rancho Norte and Happy Tummy Thai-Filipino Restaurant
- Alfoncito's Place, "Original Italian Style of Cooking with a Twist"
- Tradisyon, "Pinoy Comfort Food" at Azalea Residences
- Sage /saj/ Restaurant
- Rasa Pura Singaporean Seafood Restaurant
- Bencab Museum and Cafe Sabel, "An Amazing Place to Appreciate Art in Tuba Benguet"
Disclosure: Le Chef at The Manor is one of the Partner-Restaurants of #BaguioFoodTour2014. Thank you for hosting us in Baguio City.
Read full disclosure here.
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