Longganisang Lucban is a famous native delicacy in the province of Quezon. It is commonly made in the town of Lucban where the annual Pahiyas Festival is held. It has a stronger garlic flavor and a bit sour compared to other longganisa recipes. Best eaten as a viand together with garlic rice and fried egg and dipped in vinegar for added taste.
When you visit Lucban, you could see locals making it as it has been one of the town's main products.
So, when visiting Quezon, try the longganisang Lucban. Your visit wouldn't be complete without munching on a serving of this longanisa variety.
Be Updated! Stalk me!
Facebook: pinoyadventuristadotcom
Twitter: @adventuristaako
Instagram: @pinoyadventurista
Like this Article? Share it!
Want to say something? Leave a comment here:
Pinoy Adventurista
is a daring backpacker, mountaineer and adventure seeker. Join him in his journey as he challenge himself to visit all 80 provinces in the Philippines!
Subscribe to pinoyadventurista.com and receive free updates and latest content in your inbox by entering your email address below. You can also follow him on Facebook and Twitter or send him an email at pinoyadventurista@yahoo.com. Thanks and enjoy your day! |
Ang cute nyo, models ng longganisa! :D
ReplyDeleteahahaha! thanks Joanne! Tara kain na! :)
DeleteNadale mo! Sarap nyan. Every time umuuwi kami sa Quezon, ito lagi ko gusto kainin at ang Pancit Lucban. But both are good with suka.
ReplyDeletenakaka-miss! tagal ko na di nakakapunta ulit ng Lucban! hehehe! :)
Deletesarap nyn kahit anu klase basta longganisa pede n sakin
ReplyDeleteako din.. tumanda nang hindi pa nakakatikim ng ibang longganisa. puro pampanga's best nalang nakakain ko
ReplyDeleteang problema ko lang sa aking paboritong longganisang lucban ay paliit na ng paliit,pero same taste pa rin,sarap!!!
ReplyDelete